Appetizers
*GF - Gluten-free
Samosa
Crispy fried pastry filled with seasoned potatoes and peas
2 for $7
Green Peas Petis (GF)
Dumplings stuffed with green peas, coconut, nuts and spices
2 for $5
Dhokla (GF)
Savory steamed chickpeas cake
4 for $5
Veggie Meat Samosa
Crispy fried pastry filled with plant based meat
1 for $4
Veggie Pakora (GF)
Fried mixed vegetable fritters made with chickpea flour batter
4 for $5
Main Dishes
*1 tray 9x13 serves 15 people approx.
$125
Butter Chicken (GF)
Plant based chicken in a mild buttery sauce made with onions, tomatoes and Indian spices
Palak Mushrooms (GF)
Spinach & Mushroom stew made in a creamy sauce and Indian spices
Palak Paneer (GF)
Spinach & tofu made in creamy sauce and Indian spices
Chana Masala (GF)
Creamy chickpeas curry
Daal Tadka (GF)
Split pegion peas tempered with cumin and Indian spices
Daal Makhani (GF)
Creamy black lentil soup seasoned with Indian spices
Aloo Gobi (GF)
Cauliflower and potatoes made with Indian spices
Vegetable Korma (GF)
Mixed vegetable stew made in a mild aromatic, creamy sauce
Vegetable Kofta (GF)
Fried vegetable dumplings in a mild creamy sauce
Vegetable Biryani (GF)
Flavourful basmati rice made with vegetables and aromatic spices
Raita (GF)
Plant based yogurt seasoned with tomatoes, onions, cucumber and spices
Plain Naan
Indian flat bread
1 for $2
Garlic Naan
Indian flat bread with garlic
1 for $2